Chunky Chocolate Cookies
1/2 cup of brown sugar
1/3 cup oil
2 tablespoons cocoa powder
1/2 cup self-raising flour
1/2 cup plain flour
1/3 cup choc bits
60g white chocolate, chopped
Turn oven to 180C (350F).
Lightly grease two biscuit trays.
Mix together sugar, egg and oil.
Sift cocoa and flours into a bowl.
Add chocolates and mix gently.
Knead lightly with hands to make a soft dough.
Make balls by rolling 1 tablespoon of dough.
Put balls on tray 4cm apart.
Bake 1 tray at a time for 12 mins.
Leave on the tray to cool for 5 mins.