Chocolate Hedgehog
5 oz melted copha
1/2 lb. icing sugar
1 heaped dessertspoon cocoa
1 egg
1/2 lb coffee biscuits
vanilla
Melt copha and pour over icing sugar, cocoa, vanilla and egg. Place in layers alternately with biscuit in a bar tin, allow to set. Ice with chocolate icing. Keep in fridge.