Chocolate Fudge Posted On Monday, September 29, 2008 Chocolate Fudge 450g chopped chocolate 1 can condensed milk 50g butter Place all ingredients into a saucepan over a low heat. Melt until smooth. Pour into greased slice tray and place in fridge until set. Cut and eat. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.