4 toddler Serves
1 tablespoon olive oil
300g small zucchini (thinly sliced)
4 eggs, lightly beaten
100ml full cream milk
1. Heat the oil in a heavy-based frying pan and sauté the zucchini over a low heat for about 10-15 mins, or until soft.
2. Mix the eggs, milk and pepper together and pour over zucchini
3. Cook until set underneath. Turn it over or put the pan under a medium hot grill for a few minutes, or until the frittata is golden and set.
Variation – Add sliced onions, leeks mushrooms, tomatoes, capsicum or other leftover vegetables and cook with the zucchini. Add grated cheddar or parmesan cheese to egg mixture or sprinkle over before grilling the frittata.