Waffles

Waffles 500 grams self raising flour, sieved 1 tsp baking powder pinch salt 3 eggs, separated 375 ml milk 120 grams butter, melted 45 grams castor sugar 1 tsp vanilla essence 1. In a mixing bowl sieve the flour, sugar and baking powder. Beat the egg yolks in a...

Cook’s Encyclopedia – B

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z baba: a small cake made from enriched yeast dough, often flavoured with candied fruits, and soaked with a rum or Kirsch syrup after...

Boysenberry and Apple Sticky Pudding

Boysenberry and Apple Sticky Pudding Serves 6 to 8 1 x 425g can Boysenberries, drained and syrup reserved 2 cooking apples, peeled, cored and quartered 125g butter or margarine 1 cup brown sugar 2 eggs 2 cups self-raising flour, sifted 1/2 cup milk Boysenberry Fudge Sauce: 1 cup brown...

Chocolate Fudge Sauce

Chocolate Fudge Sauce Makes 1 1/2 cups 300ml cream 1 vanilla bean, split 200g dark chocolate, finely chopped or grated 1 cup chopped white marshmallows Waffles, to serve Ice-cream, to serve 1. Put the cream and vanilla bean in a medium heavy-based pan, bring slowly to the boil then...