Neiman-Marcus Cookies

Neiman-Marcus Cookies

2 cups butter
24 oz. (681g) chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. (Bicarb) soda
1 tsp. salt
2 cups sugar
18 oz. (511g) Hershey Bar/Cadbury Chocolate (grated)
5 cups blended oatmeal
2 tsp. vanilla
2 tsp. baking powder
4 eggs
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and Bicarb (soda).
Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at (180) 375 degrees.

The above quantities make 112 cookies. (Recipe may be halved)

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