Fruit Gels Posted On Tuesday, December 4, 2007 Fruit Gels 375 ml 100% fruit juice (bought) 3 teaspoons powdered gelatine 125ml boiling water 1. Pour boiling water into a bowl and stir in gelatine until dissolved, then add juice. 2. Set in the fridge. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.