Chocolate Truffle Dessert

Chocolate Truffle Dessert

Serves 6

250g dark chocolate, broken into small pieces
250g ready-made custard
400ml thick cream
2 Tbsp cocoa powder, sifted
Crème Fraîche, to serve

1. Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.
2. Line 6 x 150ml round dessert moulds or soufflé dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.
3. When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of Crème Fraîche.

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