Beef Stir-Fry

Beef Stir-Fry

Serves: 4

500g lean beef strips
1 tbsp canola oil
600g hokkein noodles
1 clove garlic, finely chopped
1 tbsp ginger, finely chopped
1 capsicum, sliced
150g snow peas
juice 1 lime
2 tbsp sweet chilli sauce
200g cashews
200g bean sprouts

1. Place noodles in bowl with boiling water for 3 minutes. Separate with a fork and drain.
2. Coat strips in oil. In a hot wok stir-fry beef strips in 3 batches. Remove to a bowl. Stir-fry garlic, ginger, capsicum and snow peas for 5 minutes.
3. Add brown sugar, lime juice, sweet chilli sauce and cashews. Return beef and noodles, then toss through. Serve immediately, topped with bean sprouts.

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