All Recipes Poultry Tried and Tested

Chicken Veronica

Chicken Veronica

1kg chicken pieces
30g butter
1 Tbsp plain flour
1 cup water
1 tsp or 1 cube chicken stock
1/4 cup of sherry or brandy
1/2 – 1 cup of cream

1. Heat butter in pan.
2. Add chicken, cook until golden brown.
3. Stir together water, flour, chicken stock, water and sherry/brandy.
4. Add to chicken, stir through and simmer for 30 mins.
5. Season with salt and pepper.
6. Add cream and heat but do not boil.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.