1 1/3 cups leftover cooked mince eg. Bolognaise sauce
1 egg, lightly beaten
1 cup mashed potato
1. Combine mince with egg.
2. Place 1/3 cup mince in the pastry base and 1/4 cup of mashed potato on the top.
3. Close Pie Maker and cook for 8-10 minutes.
Tip: Potato can be piped on top.