Low Fat Blueberry Muffins

Low Fat Blueberry Muffins

Makes 12

1/4 cup unsweetened applesauce
1 cup sugar
1 cup skim milk
1 egg
1 teaspoon salt
2 teaspoons baking powder
2 cups flour
1 teaspoon vanilla
3/4 teaspoon cinnamon
1 1/2 cups blueberries, frozen or fresh

Combine all the ingredients, except the blueberries. Gently fold in the blueberries. If using frozen berries: do not thaw – the juices won’t mix through the batter as much.

If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.

Put in muffin tins.

Bake at 175’C for 20 minutes.

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