Irish Stew
Serves 12
2kg lamb neck chops
1 kg potatoes, peeled and sliced
500g onions, peeled and sliced
Salt and pepper, to taste
3 cups water
1/2 teaspoon dried herbs
2 bay leaves
Trim any excess fat from chops. Place onions, potatoes then chops into Slow Cooker, then add remaining ingredients. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours. The starch form the potatoes should make this stew thick and creamy.