Chocolate Biscuits of Doom
These are rich and chocolatey to the extreme. You have been warned.
125 gm (1/2 cup) butter
1/4 cup castor sugar
1 cup self raising flour
1/4 cup chocolate powder
1. Cream together the butter and sugar.
2. Sift flour and chocolate powder; stir into creamed mixture.
3. Roll into balls and place on greased cooking sheet with room to spread.
4. Flatten each ball with a fork dipped in cold water. Don’t crisscross.
5. Bake at 190 C (375F) for 7 to 8 minutes.