Mango And Peach Gel (Age: 6 months +)

Mango And Peach Gel

Age: 6 months +

Makes 2 baby portions or one older child/adult portion

10g Gelatine
1 cup boiling water
80g pureed peach
80g pureed mango

In a bowl, sprinkle gelatine onto the boiling water and stir thoroughly to ensure it dissolves completely. Add the puréed fruit and stir to combine. Pour into a small dish, allow to cool slightly. Refrigerate overnight.

Toddlers can help out by pureeing the fruit by mashing with a fork.

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