Choc Honey Joys
100g butter
1/4 cup caster sugar
2 tablespoons honey
2 (50g) choc coated honeycomb bars, roughly chopped
4 cups cornflakes
Preheat oven to 180°C.
Line patty tins with brightly coloured patty papers.
Place butter, sugar and honey in a saucepan. Stir until butter melts and sugar dissolves.
Combine cornflakes and choc honeycomb bar in a large bowl. Stir through butter mixture.
Spoon into prepared patty tins and bake for 10- 15 minutes. Allow to cool before eating.