Baby Breakfast Pancakes

Makes 12 small pancakes

50g plain flour
25g self raising wholemeal flour
Half tsp baking powder
1 egg
75 ml full-fat milk
1 tsp sugar
Pinch cinnamon

1. Place all the ingredients in a food processor and blend until smooth.
2. Heat a thick-based pan and lightly wipe with oil.
3. Use a dessertspoon to pour baby pancakes into the pan. Heat gently on one side turning once lightly browned.
4. Repeat until all the batter is used up.
5. Serve with soft cheese, butter or a little fruit spread.

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