Asparagus Quiche

Servings: 12

1 cup shredded Swiss cheese
1/2 cup shredded Cheddar cheese
1 cup chopped asparagus
1/4 cup chopped leeks
1/2 cup sliced mushrooms
12 Fresh Eggs
1 cup milk
1 cup whipping cream
Nutmeg, to taste
Pepper, to taste

1. Preheat oven to 375º degrees. Grease 10″ × 12″ pan. Spread cheese on bottom of pan and top with vegetables.
2. Whisk together eggs, milk, cream, nutmeg and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.

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