Apricot Custard Pies Posted On Friday, August 11, 2006 Apricot Custard Pies 1 cup drained apricot halves, chopped 4 almond or coconut macaroon biscuits, crushed 1/2 cup prepared custard 1. Combine all ingredients. 2. Make pies as per instructions. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.