All Recipes Pies/Fillings/Pie Maker Seafood

Smoked Salmon and Asparagus

Smoked Salmon and Asparagus

2/3 cup chopped asparagus
100g smoked salmon, chopped
2 teaspoons chopped fresh dill
2 green onions, sliced
1 egg, lightly beaten

1. Blanch asparagus in boiling water for 2 minutes; drain.
2. Combine all ingredients.
3. Make pies as per instructions.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.