Touch of the Orient Chicken

Touch of the Orient Chicken

6 Whole chicken legs
1/2 cup soy sauce
1/4 cup light brown sugar
2 cloves garlic
410g can diced tomatoes

Remove excess fat from chicken and place in bottom of crock pot.
In a bowl combine soy sauce, sugar, garlic, tomato and stir well. Pour over chicken (top up to cover chicken if not).
Cover and cook on low for 6-8 hours until tender.
Serve with rice.

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