Strawberry Pizza

Strawberry Pizza

For the Sweet Dough:
3 cups plain flour
1 tsp powdered yeast
2 tsp vanilla powder
1/4 Cup caster sugar
2/3 cup yoghurt
2/3 cup warm milk
3 tbsp melted butter

For the Filling:
1 cup strawberry jam
1/2 cup sliced roasted almonds
300g fresh strawberries
1/2 cup small white marshmallows
1/2 cup chocolate chips
100g white chocolate

For the Dough: Beat all the ingredients together, until the dough forms a ball around the dough hook. Continue beating for another 5 minutes, at low speed, until you obtain a soft smooth dough. Oil a large bowl well and place the dough inside it. Brush the surface with a little oil and cover with plastic wrap. Let the dough stand for 1 hour, until double in volume. Press the risen dough down to let the air out, and place it in a well buttered 30cm pie pan. Press down to cover the bottom and sides.

Spread a thick layer of jam over the dough, leaving a 2cm gap round the sides. Sprinkle with sliced almonds. Wash, clean and slice the strawberries. Arrange the strawberries and marshmallows over the almonds. Sprinkle with chocolate chips and grate the white chocolate to form shaving over the pizza. If you like coat the sides of the pizza with a little egg yolk, for a nicer golden brown colour. Bake the pizza at 180C for 20-25minutes, until the dough at the sides is golden brown.

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