Mudcake Brownies

Mudcake Brownies

1/4 cup Cocoa
1 tsp water
1 very ripe large banana
3/4 cup ripe black sapote pulp
1 cup chopped macadamia nuts
1 cup sugar
6 egg whites
1 teaspoon vanilla extract
1 cup oat bran

Preheat oven to 180C and grease a shallow biscuit tin. Combine the cocoa, water and fruit in a bowl and mix well. Add the sugar, egg whites and vanilla and beat until smooth, then add the oat bran. Fold in the nuts and pour the mixture into the prepared tin. Bake for 45 minutes, leave to cool and cut into squares to serve.

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