Crab Hors D’oeuvres

Crab Hors D’oeuvres

3 x 8-oz packages cream cheese
1/2 cup mayonnaise
1/2 cup dry white wine
2 tbsp Dijon mustard
1 1/2 tsp powdered sugar
1/2 tsp onion juice
2 cloves garlic, pressed
1 lb crab meat

Mix and blend well all the ingredients.
May be served hot in a chafing dish, or cold.

Serve with crackers.

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