Banana Sorbet

Banana Sorbet

1 cup white sugar
1 cup water
1 cup mashed banana

# In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
# When the sugar syrup is cool, stir in bananas. Pour into a freezer – safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
# Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

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