Cook’s Encyclopedia – Y

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yaki-nori (nori): a type of dried seaweed used in Japanese cooking. Sold in thin sheets.
yakitori: a Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger.
yeast: allow 2 teaspoons (7g) dried granulated yeast to each 15g fresh yeast.

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