Pierre’s Cheesecake
Pierre’s Cheesecake 2 x 250g pkts cream cheese 1 pkt of sugar free jelly crystals 250 ml boiling water 6 tabs Splenda 1 tsp essence/extract to match or complement the flavour of the jelly. 200 g Sour Cream or Pure Cream (you choose) 100 g almond meal 60 g butter (melted) + 4 tabs crushed …