Quick Tuna Pate

Quick Tuna Pate 1 x 185 can of tuna 90grams soften butter 1 clove garlic 2 teaspoons lemon juice dash cayenne pepper salt to taste chopped spring onions to garnish Drain tuna then mash. Beat in soften butter, garlic and lemon juice. Chill 2-3 hours....

Roasted Garlic Dip

Roasted Garlic Dip This is a nice tasty dip for celery or broccoli, or it is great spread on steak or chops. 1 large head of garlic 1 cup of ricotta cheese 1/4 tsp pepper salt to taste Heat oven to 190C. Wrap garlic in foil an place in...

Robyn’s Chicken Pate

Robyn’s Chicken Pate 175g (or 6oz) of butter 2 onions, finely chopped 2 cloves of garlic, crushed 1/2 kg Chicken Livers, chopped 1 tbsp parsley, finely chopped 1 Bay leaf Pinch of Thyme Salt and Pepper, amount to your taste 50 – 75mls Brandy * see note 1. Melt...

Robyn’s Trout Pate

Robyn’s Trout Pate 2 large smoked trout – try to buy it already skinned and boned if you can 225g (or 8oz) of butter, softened 50ml of double cream 30ml lemon juice Salt and Pepper to taste Parsley Springs for garnish Mash the trout and butter together with a...

Salsa Cheese Boule Dip

Salsa Cheese Boule Dip 1 (1 pound) loaf round, crusty Italian bread 1 cup salsa 1 1/2 cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut a circle out of the...

Spinach, Cheese and Onion Dip

Spinach, Cheese and Onion Dip 70g baby spinach leaves 2 tsp olive oil 6 spring onions, chopped 1 clove garlic, crushed 250g ricotta cheese 250g fetta cheese 2 tbsp lemon juice Steam spinach leaves, drain and cool. Chop finely. Blend or process spinach with remaining ingredients until smooth....

Spinach Dip

Spinach Dip pkt frozen spinach 1 cup mayonnaise 1 cup sour cream 1 pkt spring vegetable soup dash lemon juice Damper or Cob Loaf Mix all ingredients together and let stand a few hours. Cut top off damper and pull the inside bread out to leave the crust area...

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained 3 teaspoons minced garlic 1 teaspoon salt 1 teaspoon dried basil (or rosemary) 1 1/2 cups sour cream 1. Put first four ingredients in a food processor or blender. 2. Process on high for 2-3 minutes....

Swedish Nuts

Swedish Nuts 3 1/2 cups mixed nuts 1/2 cup butter 2 egg whites 1 cup white sugar salt to taste Preheat oven to 325 degrees F (165 degrees C). Place nuts on a 10×15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan....

Tangy Chutney Dip

Tangy Chutney Dip 1/4 cup mango chutney 250 grams cream cheese 1 teaspoon curry powder Pinch of paprika Pinch of dry mustard Blend all ingredients together, chill in refrigerator. Serve with potato chips, carrot, celery sticks, cauliflower pieces, crackers etc. Nice if made with fruit chutney also....