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Asparagus and Gruyere Tarts

Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos Savoury Pastries Vegetarian

Mushroom, Spinach and Gruyere Tarts

Photo by Julie O’Malley Mushroom, Spinach and Gruyere Tarts Makes 4 small tarts 3/4 cup (110g) Plain flour 60g unsalted butter 1 Tbsp olive oil 1 eschalots, roughly chopped 1 cup chopped mixed wild mushrooms, such as field, oyster and swiss brown 2 firmly packed cups (50g) baby spinach 1/4 cup (30g) grated gruyere cheese …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken, Pumpkin and Spinach Lasagne

Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …

All Recipes Julie O’Malley Recipes with Photos Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Batter

Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil in deep fryer/saucepan. When ready to …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Banana Bread and Butter Pudding

Photo by Julie O’Malley Banana Bread and Butter Pudding Serves: 4-6 Ingredients: 4 slices white toast bread softened butter 1 large reasonably firm banana, peeled and sliced (or 2 medium sized ones) 450 ml milk 85g brown sugar plus extra for sprinkling a good pinch of ground cinnamon 2 large eggs 1 Tbsp cornflour thickened …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Vanilla Shortcrust Pastry for Mince Pies

Photo by Julie O’Malley Vanilla Shortcrust Pastry for Mince Pies Pastry for approx 18 pies, 1 2/3 cups (250g) plain flour 1 Tbsp caster sugar 1/4 tsp baking powder 180g cold unsalted butter, chopped 1/3 cup (80ml) iced water 1 tsp vanilla extract Place flour, sugar and baking powder in a food processor and pulse …

All Recipes Desserts, Pastries, Puddings, Other EmmCee Julie O’Malley Recipes with Photos

Profiteroles

Photo by EmmCee Profiteroles Serves 10 Choux Pastry: 50g unsalted butter 3/4 cup (185ml) water 3/4 cup (90g) plain flour, sifted twice 3 eggs, lightly beaten Filling: 1 1/2 cups (375ml) milk 4 egg yolks 1/3 cup (90g) caster sugar 1/4 cup (30g) plain flour 1 teaspoon vanilla essence 110g good-quality dark chocolate 2 teaspoons …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Vegetarian

Silverbeet and Pumpkin Lasagne

Photo by Julie O’Malley Silverbeet and Pumpkin Lasagne 1 bunch silverbeet, sliced 1/2 pumpkin, sliced 1 red onion, sliced 2 tbsp butter 2 tbsp flour 2 cups milk 2 cups tasty cheese, grated 1 cup mozzarella cheese, grated 1 1/2 cups parmesan cheese, grated 4 cloves garlic, crushed Salt and pepper 1 tsp nutmeg 1 …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Berry and Apple Tray Bake

Photo by Julie O’Malley Berry and Apple Tray Bake 300ml thickened cream, plus extra to serve 175g unsalted butter, chopped 3 eggs 2 cups (300g) plain flour 1 cup (220g) caster sugar 1 tsp vanilla extract 3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 Tbsp lemon juice 300g frozen mixed berries, thawed …

All Recipes Julie O’Malley Recipes with Photos Seafood Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …

All Recipes Dairy Desserts, Pastries, Puddings, Other Julie O’Malley Pink Ribbon Recipes with Photos Tried and Tested

Strawberry Mousse

Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …

All Recipes Julie O’Malley Muffins, Cupcakes, Friands Recipes with Photos

Passionfruit Curd Cupcakes

Photo by Julie O’Malley Passionfruit Curd Cupcakes Passionfruit Buttercake: 90g butter, softened 1/2 cup (110g) caster sugar 2 eggs 1 cup (150g) SR flour 1/4 cup (60ml) passionfruit pulp (3-4 passionfruit) Passionfruit Curd: 2 eggs, beaten lightly 1/3 cup caster sugar 1 Tbsp lemon juice 1/4 cup passionfruit pulp 60g butter, chopped coarsely Decorations: 85g …

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Middle Eastern Orange Cake with Marmalade and Orange Flower Cream

Photo by Julie O’Malley Middle Eastern Orange Cake with Marmalade and Orange Flower Cream 1 Orange 3 Eggs 250g Caster Sugar 55g Plain Flour, Sifted 5ml (1 tsp) Baking Powder 200g freshly ground Almonds Icing sugar for dusting For The Cream: 55g Fine-shred Orange Marmalade 125g Mascarpone Cheese 30ml (2 Tbsp) Greek Yoghurt Icing Sugar …