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xanthan gum: produced from the fermentation of corn sugar. It is most commonly used as a stabiliser, emulsifier and thickener in foods such as yoghurt, sour cream and salad dressings.
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
xanthan gum: produced from the fermentation of corn sugar. It is most commonly used as a stabiliser, emulsifier and thickener in foods such as yoghurt, sour cream and salad dressings.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z