Category: barbieclone

Caramel Crunchy Chocolate Slice

Photo by barbieclone Caramel Crunchy Chocolate Slice Base: 1 cup SR flour 1/2 cup brown sugar 1 cup coconut 125g butter, melted 1 cup cornflakes or rice bubbles 1 tbsp cocoa Filling: 1 tin (300ml) condensed milk 30g butter 2 tbsp golden syrup (optional) Topping: Milk cooking chocolate Base:...

Chocolate Cheesecake Brownie

Photo by barbieclone Chocolate Cheesecake Brownie Base: 185g butter melted 1/4 cup cocoa powder sifted 1 cup caster sugar 2 eggs 1 cup plain flour sifted Cheesecake: 285g cream cheese softened 1/3 cup caster sugar 2 eggs icing sugar for dusting Preheat the oven to 160’C. Place the butter,...

Chocolate Fudge

Photo by barbieclone Chocolate Fudge 3 cups brown sugar 1 tin condensed milk 250g cooking chocolate 140g margarine or butter Place all ingredients except for the chocolate in a glass bowl. Microwave on high for three minutes, stir and microwave again for another three minutes. Add chocolate pieces then...

Chocolate Slice

Photo by barbieclone Chocolate Slice 6 crushed weetbix 1 cup sugar 1 cup coconut 2 cups self raising flour 250g butter, melted 2 tablespoons cocoa 1/4 teaspoon vanilla Icing: 200g Cooking Chocolate, melted # Preheat oven to 180C. Grease a large slice tray. # Mix all dry ingredients. Add...

Coconut Ice

Photo by barbieclone Coconut Ice 4 cups icing sugar 3 cups coconut 1 tin condensed milk 1 tsp vanilla essence pink food colouring Mix all ingredients together. Separate into two bowls and add pink food colouring to one. Press into a loaf tin, refrigerate and cut into 3cm squares....

LCM’s

Photo by barbieclone LCM’s 2 1/2 cups of Rice Bubbles 1/2 cup of 100’s and 1000’s 1 pkt of Marshmallows 60g of Butter Mix Rice Bubbles and 100’s and 1000’s in a medium bowl. Melt butter and Marshmallows. Mix together. Pour in deep tray and pat down. Place in...

Mars Bar Slice

Photo by barbieclone Mars Bar Slice 3 Mars Bars 90g butter 3 cups rice bubbles 200g melted chocolate Grease and line slice tin with baking paper. Melt Mars Bars with butter and mix with rice bubbles. Pour mixture into tin. Melt chocolate and pour over slice. Let slice set...

Rocky Road

Photo by barbieclone Rocky Road 1 Block of Cooking Chocolate (broken up) (Dark Chocolate is nice too.) 200-250g Pkt of Soft Jellies (Woolies brand Jelly Rings are best) 250g Pkt of Marshmallow (preferably pink AND white) 50g crushed Nuts 40g Copha Melt copha. When nearly melted add chocolate and...

Rum Balls

Photo by barbieclone Rum Balls 8 weetbix 1 Tin Condensed Milk 1 Tablespoon of Rum 1 Tablespoon of Cocoa 1 Cup Sultanas 1/2 Cup Coconut + extra for rolling. Crumble weetbixs. Mix together all ingredients and refrigerate mixture for 1/2 hr (makes it easier to roll mixture into balls)...