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All Recipes Biscuits/Cookies Pink Ribbon

Mini Raspberry Melting Moments

Mini Raspberry Melting Moments Serves 16 125g unsalted butter, softened 1/3 cup pure icing sugar, sifted 1/2 teaspoon vanilla essence 1 cup plain flour 2 tablespoons custard powder pure icing sugar, to serve Raspberry Filling: 60g unsalted butter, softened 1/4 teaspoon vanilla essence 1/2-3/4 cup pure icing sugar, sifted 6 small frozen raspberries, thawed. Method …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts Pink Ribbon

Soft-Freeze Berry Ice Cream

Soft-Freeze Berry Ice Cream Serves: 4 3 cups frozen “free flow” berries – raspberries, strawberries, blackberries or a mixture 3/4 cup icing sugar (or a little more or less depending on the sweetness of the berries) 1 cup well chilled yoghurt (plain or fruit flavoured) or a cup of cream or milk Place the still …

All Recipes Dairy Desserts, Pastries, Puddings, Other Julie O’Malley Pink Ribbon Recipes with Photos Tried and Tested

Strawberry Mousse

Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …