3 cups rice bubbles
1 cup mixed fruit
1 cup desiccated coconut
1 cup dry powdered milk
3/4 cup of sifted icing sugar
225 grams copha
drop of vanilla essence
1. Put 3 cups of rice bubbles, 1 cup of mixed fruit, essence, desiccated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.
2. Melt 225 grams copha in saucepan. Add copha to dry ingredients in bowl and mix well.
3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.
Makes a nice little Christmas gift if placed in cellophane and decorated with ribbons.