Weekender Biscuits

Weekender Biscuits

125 g margarine
85 ml sugar
1 egg
165 ml sultanas
250 ml self-raising flour
375 ml cornflakes, lightly crushed

Cream margarine and sugar until light and fluffy. Add egg and beat well. Fold in sifted flour and sultanas. Drop teaspoonfuls of mixture into corn flakes and roll lightly. Place on lightly greased baking sheet allowing room for spreading. Bake at 180ºC for about 20 minutes.

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