Warm Potato Salad with Sweet Chilli Sour Cream
1kg chat potatoes, halved, rinsed
2 tablespoons olive oil
salt and pepper
3/4 cup light sour cream
2 tablespoons sweet chilli sauce
2 green onions, chopped
1. Preheat oven to 200°C. Place potato, in a single layer, in a large roasting pan. Drizzle with oil and season with salt and pepper. Turn to coat. Roast for 40 to 50 minutes, turning every 20 minutes, or until tender and golden. Allow to cool for 5 minutes.
2. Transfer potato to a large bowl. Combine sour cream, sweet chilli and green onion in a jug. Pour over potato. Toss to coat.