All Recipes Icings, Frostings, Toppings, Fillings

Vienna Cream

Vienna Cream

125g butter
1 1/2 cups icing sugar
2 tablespoons milk

Have butter and milk at room temperature, place butter in small bowl of electric mixer, beat until butter is as white as possible, gradually add about half the sifted icing sugar, beating constantly, add milk gradually, then gradually beat in the remaining icing sugar.

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