Vegemite Scrolls

Vegemite Scrolls

Serves: 10

3 cups self raising flour
pinch of salt
50g butter
375 ml milk
1-2 tablespoons Vegemite
200g grated tasty cheese

Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40cm x 25cm rectangle.

Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.

Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.

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