Tuna Mornay

3 Responses

  1. Mem says:

    I love this recipe .. I use a bit more pasta in mine. It was this recipe that made me start liking tuna 🙂 and it also helps hide the pasta taste 🙂

  2. kat says:

    love the recipe it sounds better than the one i used to make. Can’t wait to try it :love:

  3. Mem says:

    I made the mornay to go with cooked chicken and mushrooms for a pie – used 2 cups cream and 1/2 cup milk plus 5 Tbsp of flour instead of the 3.

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