185g dark chocolate, chopped
1 1/4 cups caster sugar
1 cup plain flour
1/2 cup cocoa powder
3/4 cup roughly chopped white chocolate
3/4 cup roughly chopped milk chocolate
Preheat oven to 180 degrees C.
Melt butter and dark chocolate in a saucepan over low heat and stir until smooth. Allow to cool.
Place the eggs and sugar in the bowl of an electric mixer and beaut until light and creamy. Fold through the chocolate and butter mixture.
Sift the flour and coca over the mixture and mix to combine.
Add the white and milk chocolate and then pour into a 23cm square cake tin, base-lined with non-stick baking paper.
Bake for 35 – 40 minutes or until set. Allow to cool and then cut into squares.
Makes 20 pieces.
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