Toblerone Krispy Cakes

Toblerone Krispy Cakes

150g Rice Krispies or Cornflakes
75g Toblerone
40g butter
2 tsp golden syrup

# Melt the chocolate and the butter together very slowly – don’t let it burn at all.
# Add the golden syrup and stir until dissolved
# Pour in the cereal and mix gently until all are coated – you may need a little more golden syrup to help it stick as it varies.
# Spoon them into paper cases and chill in the fridge for at least an hour.

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