Toblerone Krispy Cakes
150g Rice Krispies or Cornflakes
2 tsp golden syrup
# Melt the chocolate and the butter together very slowly – don’t let it burn at all.
# Add the golden syrup and stir until dissolved
# Pour in the cereal and mix gently until all are coated – you may need a little more golden syrup to help it stick as it varies.
# Spoon them into paper cases and chill in the fridge for at least an hour.