Tarte Flamiche with Paprika Thyme Pastry

1 Response

  1. Mem says:

    I used fresh Thyme in the pastry. I also used 2 tubs of crab meat instead of bacon and 2 red onions instead of the 3 listed. I added some grape tomatoes (fried a little) and chives. Instead of putting the wet on top of the onion – I mixed it all and spooned it in the cases. I did mini ones and think they are actually better to handle then a big one. With the leftover egg white – I added it in with the eggs.

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