Tangy Chutney Dip
1/4 cup mango chutney
250 grams cream cheese
1 teaspoon curry powder
Pinch of paprika
Pinch of dry mustard
Blend all ingredients together, chill in refrigerator. Serve with potato chips, carrot, celery sticks, cauliflower pieces, crackers etc. Nice if made with fruit chutney also.