Sweet and Sour Meatball in Heavenly Sauce

© Mem
Photo by Mem

Sweet and Sour Meatballs in Heavenly Sauce

500g mince
1 dessertspoon cornflour
1 small onion grated
1 egg
4 pineapple rings (keep syrup)
2 small capsicums
1 dessertspoon peanut oil
1 cup syrup from pineapple
1 1/2 dessertspoon cornflour
1 dessertspoon soy sauce
1 1/2 Tablespoons white vinegar
3 Tablespoons water
1/4 cup sugar

1. Mix together the mince, cornflour, onion and egg. Form into small meatballs and brown all over.
2. Cut pineapple rings into 8 and capsicum into strips. Place in a pan of cold water and slowly bring to boil. Boil for 5 minutes and then drain.
3. Place oil and pineapple syrup in pan and cook for 3 minutes. Mix together cornflour, soy sauce, vinegar, water and sugar; add to pan and cook, stirring until thickened. Add meatballs, capsicum, pineapple and heat through.
4. Serve with rice.

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