Super Easy Fudge

Super Easy Fudge

450 g dark or milk chocolate
400g can condensed milk
50 g butter

# Line the base and sides of a 20cm square cake tin with foil or baking paper.
# Chop the chocolate up into small pieces.
# Put the chocolate, condensed milk and butter into a medium saucepan and stir them over a low heat until the chocolate has melted and the mixture is smooth.
# Pour the mixture into the prepared tin and smooth the surface with a spatula or flat-bladed knife.
# Put the tin in the refrigerator for 3-4 hours or until the fudge is firm.
# Take the fudge out of the tin and cut it into squares or triangles to serve.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.