Steamed Pork Buns

1 Response

  1. Mem says:

    I used 400g pork mince instead of the barbecue pork. I also used 1 Tbsp of ABC (Kecap Manis) sauce and 1 tsp of Maggi Seasoning (original) sauce instead of the rice wine. I cooked the sauces and pork together until the pork was cooked. I also used bi-carb soda instead of baking powder. Mmmmmm the pork buns were devine !!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.