Spinach and Corn Pies Posted On Friday, August 11, 2006 Spinach and Corn Pies 1 cup chopped spinach leaves, washed 2 x 125g cans creamed corn 1/2 cup grated cheese salt and freshly ground black pepper 1. Combine all ingredients. 2. Make pies as per instructions. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.