Spaghetti Marinara

Spaghetti Marinara

Serves 4 – 6

500g San Remo Spaghetti
3 tablespoons butter
2 cloves garlic, crushed
425g can peeled tomatoes, undrained and crushed
2 tablespoons tomato paste
1/2 cup chicken stock
1 teaspoon sugar
400g seafood marinara mix
salt and pepper to taste
2 tablespoons chopped parsley or 1 tablespoon dried parsley

Melt butter in a large fry pan and sauté garlic. Add tomatoes with juice, tomato paste, stock and sugar. Bring to the boil and simmer gently uncovered for 20 minutes

Add seafood marinara mix, salt and pepper. Cook for a further 5 minutes

Cook spaghetti according to instructions on the packet. Mix seafood sauce into drained spaghetti before serving.

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