Snickers Rocky Road
4x60g snickers bars, chopped coarsely
1 cup (35g) Rice Bubbles
150g toasted marshmallows, chopped coarsely
1 cup (150g) roasted unsalted peanuts
400g milk eating chocolate, chopped coarsely
2 tsp vegetable oil
Grease 19cm x 29cm slice pan. Line base and two long sides with baking paper; extending paper 2cm above sides of pan.
Combine Snickers, Rice Bubbles, marshmallows and nuts in large bowl. Stir chocolate and oil in small saucepan over low heat until smooth. Cool 5 mins.
Pour chocolate mixture into Snickers mixture. Mix until well combined. Spoon rocky road mix into prepared pan. Refrigerate, covered about 30 minutes or until set. Remove from pan, trim edges of mixture, cut into 3cm squares. Store covered in the refrigerator.
Makes 54 squares.