Small Cakes Posted On Monday, January 16, 2006 Small Cakes 1/4 lb butter 1 cup sugar 2 eggs 2 cup S.R. flour 3/4 cup milk Cream butter and sugar, then add beaten eggs and milk. Add flavouring if desired, or currants or sultanas, then flour. Cook in hot oven about 15 min. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.