Recipes To Satisfy Your Hunger.
Thai Pork Stir-Fry 1 Tbsp peanut oil 1 red onion, sliced into thin wedges 1 Tbsp finely chopped lemongrass 1 long red chilli, finely chopped 1 Tbsp finely chopped ginger 2 garlic cloves, finely chopped 500g pork mince 2 Tbsp gluten-free massaman curry paste 100g fresh green beans, cut into 1-inch pieces 1 1/2 Tbsp …
Thai Chicken Red Curry Serves 8 3 tablespoons vegetable oil 2kg chicken thigh cutlets, skin and fat removed 1 large onion, chopped into wedges 1 clove garlic, crushed 1 tablespoon grated fresh ginger 400g sweet potato, cut into 3cm pieces 125g fresh baby corn 250g cauliflower, cut into florets 2-3 tablespoons Thai red curry paste …
Spicy Thai Prawn Curry Prep and cook time: Up to 30 mins Serves: 4 1/2 x 5ml spoon ground cumin or if using a whole seed, then pound or crushed 1 heaped 5ml spoon ground coriander or (if using a whole seed then pound or crushed) 2-3 fresh whole green chillies to your taste 4 …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z g: measurement unit – g (gram) = 1 kg (kilogram). gai larn: also known as kanah, gai lum, Chinese broccoli and Chinese kale. Can be served steamed or stir-fried, …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z falafel: a Middle Eastern speciality consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They’re generally tucked inside pita bread, sandwich style, but can also …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …
Asian Inspired Pumpkin Soup 2 Tbsp veg oil 2 Tbsp red or green Thai curry paste 1 onion, diced 1 stick celery, diced 1 tomato, chopped 1 kg pumpkin, peeled and diced salt 1 L veg or chicken stock 400ml coconut milk freshly ground black pepper fresh coriander leaves Heat a large, heavy based saucepan …
Curried Seafood with Coconut Milk Serves 4 225g small ready-prepared squid 225g raw tiger prawns (jumbo shrimp) 400ml (1 2/3 cups) coconut milk 2 kaffir lime leaves, finely shredded 30ml (2 Tbsp) Thai fish sauce 450g firm white fish fillets, skinned, boned and cut into chunks 2 fresh green chillies, seeded and finely chopped 2 …